JFD’s Valentine’s Menu
Thursday February 9th – Tuesday February 14th
Fried Oyster Symphony Salad
Symphony greens, dressed with a passion fruit and pomegranate dressing before being placed besides panko fried oysters…
Langoustines, Scallops, Prawn, Salmon and Halibut in a saffron tomato broth with fingerling potatoes. Finished with toast and a lemon cello dill aioli…..
Jack’s Striploin Dinner for Two
We start by roasting a 20oz Striploin to your desired temperature. All placed on a platter with butter roasted fingerling potatoes aside broccolini and asparagus. Completed with personal sides of Béarnaise…..
Chocolate Sin Cake
Layered chocolate sponge between Grand Marnier and grenadine ganache center finished in white chocolate and candied beets…..