Wednesday, 01 March, 2017 15:24

Chef’s Weekend Features March 2nd to 4th

Chef’s Weekend Features
March 2nd to 4th

Greek Salad
Simply Classic; tomato, cucumber, peppers, red
onion, Kalamata olives and feta with a warm
pita… $14

Chicken Souvlaki
Cut, marinated and skewered chicken breast
served with lemon-dill rice, Greek salad and a
homemade pita…  $24

Greek Striploin
10oz lemon-oregano marinated Striploin steak,
mushroom-onion-sundried tomato spanakopita,
lemon roast potatoes and buttered veggies…
$36

Dessert
Baklava
Homemade with Cecil Lake honey and layered
with pecans between phyllo sheets. Served with
a homemade honey dew-brandy frozen yogurt…
$8

HOW TO FIND US

Find us at Mile 52 on the Alaska Highway. Remember to turn right off the highway at the first exit just as you are coming into the business area of Charlie Lake.

Phone: 250-785-3233

Check out and follow us on Facebook and Twitter

HOURS OF OPERATION:

PUB HOURS
Monday – Saturday 11:00am – midnight
Sunday 11:00am – 11:00pm

KITCHEN HOURS
Monday – Saturday 11:00am – 10:00pm
Sunday 11:00am – 10:00pm