Thursday, 09 March, 2017 17:43

Chef’s Weekend Features Mar 9-11

Chef’s Weekend Features

March 9th to 12th

Pork Tenderloin and Prawn Siu Mai

Homemade pork and prawn dumpling, stuffed into a won-ton wrapper and steamed; a dim sum classic! Served with a spicy citrus lime ginger dip

$13

The Pig Trio

8oz of pork tenderloin, stuffed with pork sausage and served with a bacon jam. This is the three little piggy’s worst nightmare served with potato gratin and veggies

$25

Jackfish presents “Fat Bastards” Ribs

Pork side ribs braised in our favorite house “Fat bastard” wine that is then smothered in a “Powers” full Bbq sauce. Served with “I love Goooolldd” beets coleslaw and a stack of corn cakes

Under 1lb $18 / Over 1lb $26

Dessert

Red Velvet and Bacon Praline Cake

Aaron’s baked us a beautiful red velvet cake that’s lightly smothered in maple icing and finished a bacon praline crumble over ice cream

$8

HOW TO FIND US

Find us at Mile 52 on the Alaska Highway. Remember to turn right off the highway at the first exit just as you are coming into the business area of Charlie Lake.

Phone: 250-785-3233

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HOURS OF OPERATION:

PUB HOURS
Monday – Saturday 11:00am – midnight
Sunday 11:00am – 11:00pm

KITCHEN HOURS
Monday – Saturday 11:00am – 10:00pm
Sunday 11:00am – 10:00pm