Thursday, 16 March, 2017 15:33

Chef’s Features March 16-18

St. Patrick’s Weekend Features

 

 

The Jumbo Bowl O’ Stew

 Jack’s size bowl of braised sirloin tri-tip steak, stock cooked carrots, mushrooms, onion, celery, garlic, potato and finished with a Guinness gravy. A side of toast make it a celebration!     $18

 

Cheddar Baked Shepherd’s Pie  

Ground lamb greatness baked under peas that is finally baked under cheese whipped potatoes. With a Green side salad and toast to make this pair perfectly with your pint of Guinness…  $20

 

Dessert

 Chocolate Guinness and Oreo Cheesecake

Vanilla cheesecake baked on top of an Oreo crust and topped with chocolate ganache. Topped with a Guinness and berry compote; always keeping it traditional here at Jackfish Dundee’s…  $7

HOW TO FIND US

Find us at Mile 52 on the Alaska Highway. Remember to turn right off the highway at the first exit just as you are coming into the business area of Charlie Lake.

Phone: 250-785-3233

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HOURS OF OPERATION:

PUB HOURS
Monday – Saturday 11:00am – midnight
Sunday 11:00am – 11:00pm

KITCHEN HOURS
Monday – Saturday 11:00am – 10:00pm
Sunday 11:00am – 10:00pm