Category: General

Chef’s Features March 16-18

St. Patrick’s Weekend Features



The Jumbo Bowl O’ Stew

 Jack’s size bowl of braised sirloin tri-tip steak, stock cooked carrots, mushrooms, onion, celery, garlic, potato and finished with a Guinness gravy. A side of toast make it a celebration!     $18


Cheddar Baked Shepherd’s Pie  

Ground lamb greatness baked under peas that is finally baked under cheese whipped potatoes. With a Green side salad and toast to make this pair perfectly with your pint of Guinness…  $20



 Chocolate Guinness and Oreo Cheesecake

Vanilla cheesecake baked on top of an Oreo crust and topped with chocolate ganache. Topped with a Guinness and berry compote; always keeping it traditional here at Jackfish Dundee’s…  $7

Chef’s Weekend Features Mar 9-11

Chef’s Weekend Features

March 9th to 12th

Pork Tenderloin and Prawn Siu Mai

Homemade pork and prawn dumpling, stuffed into a won-ton wrapper and steamed; a dim sum classic! Served with a spicy citrus lime ginger dip


The Pig Trio

8oz of pork tenderloin, stuffed with pork sausage and served with a bacon jam. This is the three little piggy’s worst nightmare served with potato gratin and veggies


Jackfish presents “Fat Bastards” Ribs

Pork side ribs braised in our favorite house “Fat bastard” wine that is then smothered in a “Powers” full Bbq sauce. Served with “I love Goooolldd” beets coleslaw and a stack of corn cakes

Under 1lb $18 / Over 1lb $26


Red Velvet and Bacon Praline Cake

Aaron’s baked us a beautiful red velvet cake that’s lightly smothered in maple icing and finished a bacon praline crumble over ice cream


Chef’s Weekend Features March 2nd to 4th

Chef’s Weekend Features
March 2nd to 4th

Greek Salad
Simply Classic; tomato, cucumber, peppers, red
onion, Kalamata olives and feta with a warm
pita… $14

Chicken Souvlaki
Cut, marinated and skewered chicken breast
served with lemon-dill rice, Greek salad and a
homemade pita…  $24

Greek Striploin
10oz lemon-oregano marinated Striploin steak,
mushroom-onion-sundried tomato spanakopita,
lemon roast potatoes and buttered veggies…

Homemade with Cecil Lake honey and layered
with pecans between phyllo sheets. Served with
a homemade honey dew-brandy frozen yogurt…

Chef Features

Chef’s Weekend Features

February 23rd to 26th

Lobster and Prawn Cake Risotto

Delicate prawn risotto that’s finished with pan fried tarragon Lobster cakes and Prawns. Served buttered vegetables and garlic toast…


Baked Chicken Cannelloni

Chef’s rolling and baking his own chunky chicken, basil, sundried tomato and ricotta stuffed cannelloni; covered in a lemon rose sauce and parmesan. Served with a side salad of your choice and garlic toast…



Brittany’s Blueberry Cannoli

Brittany is making you two orange –blueberry – mascarpone stuffed cannoli’s. Dusted with icing sugar to make Nonna proud…


Don’t forget Jackfish has other specials during the week! Monday 1/2 priced appies after 5. Tuesday’s wine night and featuring our steak sandwich. Wednesday is wing night. Jackfish has happy hour specials that run Monday to Friday, 2pm-6pm! Enjoy great food and great times at JFD’s!

JFD’S Valentines Menu

JFD’s Valentine’s Menu

Thursday February 9th – Tuesday February 14th


Fried Oyster Symphony Salad

Symphony greens, dressed with a passion fruit and pomegranate dressing before being placed besides panko fried oysters…



Langoustines, Scallops, Prawn, Salmon and Halibut in a saffron tomato broth with fingerling potatoes. Finished with toast and a lemon cello dill aioli…..


Jack’s Striploin Dinner for Two

We start by roasting a 20oz Striploin to your desired temperature. All placed on a platter with butter roasted fingerling potatoes aside broccolini and asparagus. Completed with personal sides of Béarnaise…..


Chocolate Sin Cake

Layered chocolate sponge between Grand Marnier and grenadine ganache center finished in white chocolate and candied beets…..


Find us at Mile 52 on the Alaska Highway. Remember to turn right off the highway at the first exit just as you are coming into the business area of Charlie Lake.

Phone: 250-785-3233

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Monday – Saturday 11:00am – midnight
Sunday 11:00am – 11:00pm

Monday – Saturday 11:00am – 10:00pm
Sunday 11:00am – 10:00pm