image Jackfish Dundees, Charlie Lake, BC

If you don't think you can have great food and great times in Charlie Lake...well then, you don't know Jack! Located just outside Fort St. John, Jackfish Dundees' Pub is a mixture of good old-fashioned pub food with a bit of big city flavour.

Jackfish Dundees


Jackfish Dundees Weekend Specials Mar 19-21




A Couple of Spring Spreads


First, Rod’s made you Creamy Traditional Hummus; Garlic, Tahini, Olive Oil, Lemon and Herbs. Beside that is my take on a Spicy Tapenade; Olives, Jalapeno, Anchovy and Eggplant. Served with homemade Cornmeal-Peppercorn Crackers and Pita Chips… 12 ¾





Hunter Style Chicken Bake


We’re starting with two 6oz Chicken Breasts, Grilling them to get the smoke after hitting them with Chicago Steak Spice. Next we’re going to Cover ‘em in Mushroom and Whisky Cream Sauce; top’em with Parmesan and Bake until Bubbly. Served with Roasted Taters and Buttered Veggies… 24 ¾


Pork Schnitzels


Starting with the Pork Loin, We’ll cut that guy into 5oz Cutlets; take those Cutlets and Pound them out. Finally we’ll bread them in our house Breadcrumbs and Pan-Fry them Golden. They’re going to be served with Lemon-Herb Spätzle and our Buttered Veggies; Topped with a Brown Butter and Caper Sauce … 28 ¾





Chocolate Guinness Layer Cake


Our Ode to St. Paddy’s Day. Chocolate and Guinness, true friends. Finished with a Mint Buttercream… 6 ¾


Jackfish Dundees


Jackfish Dundees Weekend Specials March 12-14

March 12th, 13th & 14th


 Duck Dippers

3 Fried Duck Confit Risotto Balls made only better by a wild mix of mushrooms in the risotto, parmesan and love. Served with a savory, mixed berry marinara to dip them in…Just Soy Good… 13 ¾



Cowboy Rib-Eye

 A Giant 24oz AAA Bone-in Rib Steak, cut in house and grilled to your desire… Finished with Peppercorn Cream and plated over Garlic Mashed Potatoes, Creamed Spinach and Buttered Veggies. Dare to Cowboy Up?  … 45 ¾

 Steamed Sea-Bass Presents

 A 12oz Sea Bass that has been filleted in house and placed in a Parchment Parcel with Fennel, Cherry Tomatoes, Zucchini, Carrot, Roasted Shallots, Dill, Baby Potatoes, Butter and White Wine. It is then allowed to all steam together for you to open and witness each unique parcel as a present to yourself… 28 ¾



 Sticky Toffee Pudding

 Sticky Toffee Pudding served warm with Vanilla Bean Ice Cream, Caramel Sauce and Almond Brittle…6 ¾



Jackfish Dundees


Jackfish Dundees Weekend Specials Mar 5th-8th




Pork, Pecan and Blue Cheese Gougere

 Pork Tenderloin roasted over Toasted Pecans then Cut into Medallions. We’re putting those with a nice piece of Blue Cheese and a smidge of Demi into French Gougeres (Savory Cream Puffs) and delivering them to your Flavor Factory…13 ¾






A French Classic with All the Seafood… Scallops, Prawns, Halibut, Mussels, Clams and Oyster… In a traditional Pernod and Saffron broth of Fennel, Peppers, Carrots, Onions, Tomato and Herbs. Served piping hot over Baby Potatoes.  Spicy mayo spread toast served on the side… 26 ¾



The Montana’s Beat Down

Look, we’re just going to do them Better… A ½ Sauced Chicken and Dino Beef Rib that has been braised to melt in your mouth like butter. Our sauce you ask… A personal cola-cranberry BBQ Sauce that you just can’t get anywhere else. Dished up with Wedge Baked Potatoes and Veggies… 30 ¾





Chocolate Banana Cream Pie

I hope I’ve done your Gram happy with this one. It’s simple which makes it simply great. Homemade Crust, Homemade Filling…6 ¼








Find us at Mile 52 on the Alaska Highway. Remember to turn right off the highway at the first exit just as you are coming into the business area of Charlie Lake.

Phone: 250-785-3233

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Monday – Saturday 11:00am – midnight
Sunday 11:00am – 11:00pm

Monday – Saturday 11:00am – 10:00pm
Sunday 11:00am – 9:00pm
jackfish dundees is for sale