image Jackfish Dundees, Charlie Lake, BC

If you don't think you can have great food and great times in Charlie Lake...well then, you don't know Jack! Located just outside Fort St. John, Jackfish Dundees' Pub is a mixture of good old-fashioned pub food with a bit of big city flavour.

Jackfish Dundees

Uncategorized

Chef’s Signatures APril 17-19

CHEF’S SIGNATURE SPECIALS

 

                                    APRIL 17TH 18TH & 19TH

 

APPETIZER

 

ITALIAN SPINACH & ARTICHOKE DIP

 

CREAMY, CHEESY, ACCENTED WITH FRESH SPINACH AND SERVED TO YOU WARM WITH A SIDE OF CRISPY GARLIC CROSTINI FOR DIPPING…BEST SHARED WITH A FRIEND…

13 ¾

 

 

 

                                               

ENTREES

 

SEAFOOD RISOTTO

 

PERFECTLY COOKED AND CREAMY RISOTTO SERVED TOPPED WITH FRESH PRAWNS, SCALLOPS AND MUSSELS. SPRINKLED WITH FRESH PARMESAN…

18 ¾

 

 

 

SLOW BRAISED BEEF SHORT RIBS

 

SLOW COOKED TO FALL APART AND SERVED TO YOU TOPPED WITH FRESH SHAVED HORSERADISH.  SKIN ON MASHED POTATOES AND BOK CHOY COMPLETE THE PLATE…

23 ¾

 

 

 

 

 

DESSERT

 

CHOCOLATE STICKY CAKE…

SERVED WARM WITH DATES AND DARK CHOCOLATE CHUNKS…ALA MODE

6 ¾

 

COORS BANQUET CANS

 NOW AVAILABLE ASK YOUR SERVER

STRONGBOW NOW ON TAP

JFD’S STAGE PRESENTS

“RYAN HENNESSEY”

APRIL 19TH

SHOWTIME 7:00 PM

 

JACKFISH DUNDEES WILL BE CLOSED APRIL 20TH FOR EASTER

WE WILL BE OPEN THE 21ST AT OUR REGULAR HOURS OF OPERATION

 

                                                                                  

 

  •  

 

Jackfish Dundees

Uncategorized

Chef’s Signatures April 10-12

CHEF’S SIGNATURE SPECIALS

 

                                    APRIL 10TH 11TH & 12TH

 

APPETIZER

 

HAM & ASPARAGUS

 

ASPARAGUS ROLLED WITH HAM AND BAKED IN A WHITE WINE AND CREAM SAUCE, TOPPED WITH MOZZARELLA…SERVED WITH GARLIC TOAST

9 ¼

 

 

 

                                               

ENTREES

 

PRAWNS & BRUSSEL SPROUTS

 

JUMBO PRAWNS AND BRUSSEL SPROUTS SAUTEED WITH FENNEL AND GARLIC IN A COCONUT CURRY SAUCE…PLATED WITH HOUSE RICE

16 ¾

 

 

 

HADDOCK

 

FRESH HADDOCK FILET SERVED ON A MIXED VEGGIE BED (ASPARAGUS, YELLOW PEPPERS AND RED ONION) DRIZZLED WITH AN OLIO OF WINE, LEMON JUICE AND OLIVE OIL… OVEN BAKED AND COMPLETED WITH PARSLEY POTATOES…

17 ½

 

 

 

 

DESSERT

 

CRUNCHIE PECAN CAKE

6 ¾

 

COORS BANQUET CANS

 NOW AVAILABLE ASK YOUR SERVER

STRONGBOW NOW ON TAP

JFD’S STAGE PRESENTS

“RYAN HENNESSEY”

APRIL 19TH

SHOWTIME 7:00 PM

 

JACKFISH DUNDEES WILL BE CLOSED APRIL 20TH FOR EASTER

WE WILL BE OPEN THE 21ST AT OUR REGULAR HOURS OF OPERATION

 

                                                                                 

 

  •  

 

Jackfish Dundees

Uncategorized

Chef’s SIgnatures April 3-5

CHEF’S SIGNATURE SPECIALS

 

                                     APRIL 3RD 4TH & 5TH

 

APPETIZER

 

BAKED SCALLOPS

 

TENDER SCALLOPS SAUTE WITH WHITE MUSHROOMS PEPPERS & CELERY

IN A WHITE CREAM SAUCE

TOPPED WITH AGED CHEDDAR AND OVEN BAKED

10 ¼

 

 

 

                                               

ENTREES

 

TOURNEDOS

 

TRIPLE A CUT OF FILET MIGNON WRAPPED IN SMOKED BACON

GRILLED AS YOU LIKE AND SERVED OVER PEPPERCORN SAUCE

DUCHESS POTATOES & SEASONAL VEGGIES COMPLETE THE PLATE

29 ¾

 

 

 

SALMON STEAK MARINATE

 

FRESH ATLANTIC SALMON STEAK MARINATED IN AND PLATED OVER

 GREEN TEA & GINGER SAUCE

SERVED W/ SPANISH RICE AND SEASONAL VEGGIES

19 ¾

 

 

 

DESSERT

 

MAPLE SYRUP PIE A LA MODE

6 ¾

 

COORS BANQUET CANS

 NOW AVAILABLE ASK YOUR SERVER

STRONGBOW NOW ON TAP

JFD’S STAGE PRESENTS

“RYAN HENNESSEY”

APRIL 19TH

SHOWTIME 7:00 PM

 

JACKFISH DUNDEES WILL BE CLOSED APRIL 20TH FOR EASTER

WE WILL BE OPEN THE 21ST AT OUR REGULAR HOURS OF OPERATION

 


HOW TO FIND US

Find us at Mile 52 on the Alaska Highway. Remember to turn right off the highway at the first exit just as you are coming into the business area of Charlie Lake.

Phone: 250-785-3233

Check out and follow us on Facebook and Twitter!

HOURS OF OPERATION:

Monday – Thursday 11:00am – 12pm
Friday & Saturday 11:00am – 1am
Sunday 11:00am – 11:00pm