image Jackfish Dundees, Charlie Lake, BC

If you don't think you can have great food and great times in Charlie Lake...well then, you don't know Jack! Located just outside Fort St. John, Jackfish Dundees' Pub is a mixture of good old-fashioned pub food with a bit of big city flavour.

Jackfish Dundees

General

Chef’s Features March 16-18

St. Patrick’s Weekend Features

 

 

The Jumbo Bowl O’ Stew

 Jack’s size bowl of braised sirloin tri-tip steak, stock cooked carrots, mushrooms, onion, celery, garlic, potato and finished with a Guinness gravy. A side of toast make it a celebration!     $18

 

Cheddar Baked Shepherd’s Pie  

Ground lamb greatness baked under peas that is finally baked under cheese whipped potatoes. With a Green side salad and toast to make this pair perfectly with your pint of Guinness…  $20

 

Dessert

 Chocolate Guinness and Oreo Cheesecake

Vanilla cheesecake baked on top of an Oreo crust and topped with chocolate ganache. Topped with a Guinness and berry compote; always keeping it traditional here at Jackfish Dundee’s…  $7

Jackfish Dundees

General

Chef’s Weekend Features Mar 9-11

Chef’s Weekend Features

March 9th to 12th

Pork Tenderloin and Prawn Siu Mai

Homemade pork and prawn dumpling, stuffed into a won-ton wrapper and steamed; a dim sum classic! Served with a spicy citrus lime ginger dip

$13

The Pig Trio

8oz of pork tenderloin, stuffed with pork sausage and served with a bacon jam. This is the three little piggy’s worst nightmare served with potato gratin and veggies

$25

Jackfish presents “Fat Bastards” Ribs

Pork side ribs braised in our favorite house “Fat bastard” wine that is then smothered in a “Powers” full Bbq sauce. Served with “I love Goooolldd” beets coleslaw and a stack of corn cakes

Under 1lb $18 / Over 1lb $26

Dessert

Red Velvet and Bacon Praline Cake

Aaron’s baked us a beautiful red velvet cake that’s lightly smothered in maple icing and finished a bacon praline crumble over ice cream

$8

Jackfish Dundees

General, Specials

Chef’s Weekend Features March 2nd to 4th

Chef’s Weekend Features
March 2nd to 4th

Greek Salad
Simply Classic; tomato, cucumber, peppers, red
onion, Kalamata olives and feta with a warm
pita… $14

Chicken Souvlaki
Cut, marinated and skewered chicken breast
served with lemon-dill rice, Greek salad and a
homemade pita…  $24

Greek Striploin
10oz lemon-oregano marinated Striploin steak,
mushroom-onion-sundried tomato spanakopita,
lemon roast potatoes and buttered veggies…
$36

Dessert
Baklava
Homemade with Cecil Lake honey and layered
with pecans between phyllo sheets. Served with
a homemade honey dew-brandy frozen yogurt…
$8


HOW TO FIND US

Find us at Mile 52 on the Alaska Highway. Remember to turn right off the highway at the first exit just as you are coming into the business area of Charlie Lake.

Phone: 250-785-3233

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HOURS OF OPERATION:

PUB HOURS
Monday – Saturday 11:00am – midnight
Sunday 11:00am – 11:00pm

KITCHEN HOURS
Monday – Saturday 11:00am – 10:00pm
Sunday 11:00am – 10:00pm